SMALLS & SHARE PLATES
LOTUS CHIPS & SAMBAL
crispy lotus chips with homemade chilli sambal
A$10.00
PEPPER SQUID (SPICY – MILD)
tossed in Ria’s own spice blend & curry salt
A$21.00
CRISPY PRAWN
crispy local battered prawns with ginger, lemongrass & dried red onions
A$23.00
FRIED MUSHROOM BALLS
filled with spiced potato, mint & coriander chutney
A$14.00
CHICKEN OR BEEF SATAY (4) (SPICY – MILD)
served with homemade peanut sauce
A$14.00
CURRIES
NYONYA CHICKEN CURRY (SPICY – HOT)
spiced with coriander, turmeric, cinnamon, chilli & coconut milk
A$29.00
KLEO CHICKEN (SPICY – MILD)
boneless chicken in delicate yellow curry infused with lime leaf
A$29.00
ALMOND CHICKEN KURMA
from Kedah, influenced by Arabs Indian style chicken in a nutty cream sauce with cardamom
A$29.00
RENDANG TERLAGI-LAGI (SPICY – MILD)
dry style beef braised with lemongrass, so named due to its popularity in Malaysia
A$30.00
MALAY SLOW COOKED BEEF
slow cooked with traditional spice & tomato, served in a clay pot
A$29.00
LAMB KARI (SPICY – MILD)
malay style curry from Johor with potatoes
A$31.00
SAAG LAMB CURRY (SPICY – MEDIUM)
diced lamb slow cooked with spinach, tomato, onion & mixed spices
A$31.00
NYONYA VEGETABLE CURRY (SPICY – MEDIUM)
A$24.00
LARGE SHARE PLATES
CHINESE SHREDDED BEEF (SPICY – MILD)
szechuan style, tossed in caramelised sauce with fresh chilli & sesame seeds
A$32.00
BLACK PEPPER & CORIANDER FRIED CHICKEN (SPICY – MILD)
served with garlic & yoghurt dipping sauce
A$29.00
SEAFOOD TAMARIND (SPICY – MEDIUM)
fish fillets, squid & prawns poached in a tangy curry sauce
A$34.00
LEMONGRASS FISH & PRAWNS
in a delicate tamarind & coconut sauce with beans & cashew nuts
A$34.00
NYONYA ACHARD FISH
whole fried fish fillet with a tangy turmeric & ginger sauce, with chillies, sesame & fresh herbs
A$32.00
RED BAKED FISH ( SPICY – MEDIUM)
served with sliced onions & fresh tomato, spring onions & chopped chilli
A$32.00
FROM THE WOK
STIR FRIED BOK CHOY
bok choy, beans & carrot mixed with tofu
A$19.00
SAMBAL SEASONAL VEGETABLES (SPICY – MILD)
stir fried seasonal vegetables with sambal sauce
A$18.00
MEE GORENG (SPICY – MILD)
homemade egg noodle stir fried in the traditional way with wok fried veg & tender beef
A$21.00
CHAR KWAY TEOW (SPICY – MILD)
hawker style rice noodle with lup cheong & prawns
A$23.00
SIDES
ROTI (1 PIECE)
grilled flat bread
A$3.50
JASMINE RICE (SINGLE)
fragrant white rice
A$3.00
PILAU (SHARING)
malay/Indian influenced rice with fennel seeds, shredded carrots & cashews
A$8.50
RIA SPECIAL FRIED RICE (SERVES 2)
fried rice with eggs, greens & chicken, topped with freshly cut chilli
A$19.00
GARDEN
FRESH PEAR, COS & PISTACHIO NUT SALAD
pears & pistachio on a bed of cos leaves
A$19.00
GRILLED EGGPLANT SALAD
steamed eggplant, potato & carrots with tomatoes, roasted peanuts tossed in sweet soy bean sauce
A$19.00
DESSERTS
SAUTÉED BANANA
with coffee caramel & homemade ice cream
A$12.00
SAGO MELAKA
chilled sago drenched with creamy coconut milk & rich palm sugar syrup
A$12.00
PANDAN PANNA COTTA
pandan panna cotta with gula melaka & roasted coconut
A$12.00
