SMALLS & SHARE PLATES

LOTUS CHIPS & SAMBAL

crispy lotus chips with homemade chilli sambal

A$10.00

PEPPER SQUID (SPICY – MILD)

tossed in Ria’s own spice blend & curry salt

A$21.00

CRISPY PRAWN

crispy local battered prawns with ginger, lemongrass & dried red onions

A$23.00

FRIED MUSHROOM BALLS

filled with spiced potato, mint & coriander chutney

A$14.00

CHICKEN OR BEEF SATAY (4) (SPICY – MILD)

served with homemade peanut sauce

A$14.00

CURRIES

NYONYA CHICKEN CURRY (SPICY – HOT)

spiced with coriander, turmeric, cinnamon, chilli & coconut milk

A$29.00

KLEO CHICKEN (SPICY – MILD)

boneless chicken in delicate yellow curry infused with lime leaf

A$29.00

ALMOND CHICKEN KURMA

from Kedah, influenced by Arabs Indian style chicken in a nutty cream sauce with cardamom

A$29.00

RENDANG TERLAGI-LAGI (SPICY – MILD)

dry style beef braised with lemongrass, so named due to its popularity in Malaysia

A$30.00

MALAY SLOW COOKED BEEF

slow cooked with traditional spice & tomato, served in a clay pot

A$29.00

LAMB KARI (SPICY – MILD)

malay style curry from Johor with potatoes

A$31.00

SAAG LAMB CURRY (SPICY – MEDIUM)

diced lamb slow cooked with spinach, tomato, onion & mixed spices

A$31.00

NYONYA VEGETABLE CURRY (SPICY – MEDIUM)

with fresh vegetables & tofu, seasoned with turmeric & coconut

A$24.00

LARGE SHARE PLATES

CHINESE SHREDDED BEEF (SPICY – MILD)

szechuan style, tossed in caramelised sauce with fresh chilli & sesame seeds

A$32.00

BLACK PEPPER & CORIANDER FRIED CHICKEN (SPICY – MILD)

served with garlic & yoghurt dipping sauce

A$29.00

SEAFOOD TAMARIND (SPICY – MEDIUM)

fish fillets, squid & prawns poached in a tangy curry sauce

A$34.00

LEMONGRASS FISH & PRAWNS

in a delicate tamarind & coconut sauce with beans & cashew nuts

A$34.00

NYONYA ACHARD FISH

whole fried fish fillet with a tangy turmeric & ginger sauce, with chillies, sesame & fresh herbs

A$32.00

RED BAKED FISH ( SPICY – MEDIUM)

served with sliced onions & fresh tomato, spring onions & chopped chilli

A$32.00

FROM THE WOK

STIR FRIED BOK CHOY

bok choy, beans & carrot mixed with tofu

A$19.00

SAMBAL SEASONAL VEGETABLES (SPICY – MILD)

stir fried seasonal vegetables with sambal sauce

A$18.00

MEE GORENG (SPICY – MILD)

homemade egg noodle stir fried in the traditional way with wok fried veg & tender beef

A$21.00

CHAR KWAY TEOW (SPICY – MILD)

hawker style rice noodle with lup cheong & prawns

A$23.00

SIDES

ROTI (1 PIECE)

grilled flat bread

A$3.50

JASMINE RICE (SINGLE)

fragrant white rice

A$3.00

PILAU (SHARING)

malay/Indian influenced rice with fennel seeds, shredded carrots & cashews

A$8.50

RIA SPECIAL FRIED RICE (SERVES 2)

fried rice with eggs, greens & chicken, topped with freshly cut chilli

A$19.00

GARDEN

FRESH PEAR, COS & PISTACHIO NUT SALAD

pears & pistachio on a bed of cos leaves

A$19.00

GRILLED EGGPLANT SALAD

steamed eggplant, potato & carrots with tomatoes, roasted peanuts tossed in sweet soy bean sauce

A$19.00

DESSERTS

SAUTÉED BANANA

with coffee caramel & homemade ice cream

A$12.00

SAGO MELAKA

chilled sago drenched with creamy coconut milk & rich palm sugar syrup

A$12.00

PANDAN PANNA COTTA

pandan panna cotta with gula melaka & roasted coconut

A$12.00